Avocado ham pasta
The spaghetti that Chinese people first came into contact with is nothing more than tomato juice or black pepper juice. Today we make a white spaghetti with cream juice. For girls who like sweet taste, it must be a little fresh in spaghetti!
Step 1 . Boil the boiling pot with water, add a little salt, and cook the pasta for about 7-10 minutes. It is recommended to use fine flour. The softness and hardness can be adjusted according to personal taste. Cook well, turn off the heat and cool to one side;
Step 2 . Peel the garlic and cut into small pieces, cut the ham into small pieces, scoop out the avocado and grind it into mud with a spoon;
Step 3 . Pour a little olive oil into the hot pot, stir the garlic petals until fragrant, and the surface turns slightly yellow
Step 4 . Pour chopped ham into the pot and stir until the surface is slightly warped;
Step 5 . Pour avocado, milk, cheese crumbs, stir and stew over low heat until the cheese melts and the soup is thick (milk and cheese can be replaced with about 50ml of cream and water);
Step 6 . Mix in the pasta and stir it to make the noodles and sauce fully integrate. If the soup is too dry, add a few spoons of boiled pasta water to dilute it, add salt and black pepper, stir well, turn off the heat, and you can enjoy it!
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