Old Guiyang spicy taro
There are many ways to make taro. Guiyang people like to make it with bad pepper!
Step 1 . Wash taro, steam in pressure cooker for 8 minutes, peel and set aside.
Step 2 . Dice shallots and ginger into foam, and cut garlic into small sections for standby.
Step 3 . Pepper and sugar are so bad.
Step 4 . Heat the frying pan with oil, heat it up, add ginger foam and bad pepper, and stir fry until fragrant.
Step 5 . Add taro and stir fry evenly.
Step 6 . Add boiled water and taro. Add sugar, chicken essence and monosodium glutamate and cook over low heat.
Step 7 . When the juice in the pot is about to dry, add onions and garlic, stir fry and stir evenly.
Step 8 . Finished products.
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