Cooking Steps

Italian salty cake

Italian salty cake

 Tired of all kinds of sweet cakes, try this salty cake. The method is very simple. You don't have to send the egg liquid. Just mix all kinds of ingredients and put them in the oven. After 25 minutes, you can eat the salty cake with green onion fragrance!
Main Ingredients
Auxiliary Ingredients
This cake is suitable for hot food. It will harden after cooling.
-- Cooking Steps --
Italian salty cake
Step 1 . Beat the eggs into a bowl, add fine granulated sugar, and beat well.
Italian salty cake
Step 2 . Sift in all the flour and mix well.
Italian salty cake
Step 3 . Pour in corn oil.
Italian salty cake
Step 4 . Stir with an egg beater at low speed for a few seconds to form a thick batter. The mixing time should not be too long to prevent the batter from working hard.
Italian salty cake
Step 5 . Put the batter into the mold.
Italian salty cake
Step 6 . Sprinkle chopped onions and ham.
Italian salty cake
Step 7 . Preheat the oven at 180 degrees and bake in the middle over high and low heat for 25 minutes.
Italian salty cake
Step 8 . Bake the cake while it is hot.
Italian salty cake
Step 9 . fabulous.
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