Family version big dish chicken-You Are Foodie

By Aldrich
47

Family version big dish chicken

Dapan chicken is a famous dish in Xinjiang. There are many sources, but the real source can't be studied. It originated in the late 1980s. The main ingredients are chicken and potato. The dishes are bright in color, including smooth spicy chicken and soft waxy sweet potatoes. They are spicy, thick and thin, and economical. They are good for family and friends to eat at gatherings.

Main Ingredients

Auxiliary Ingredients

There is no need to add salt alone, because the big dish of chicken is very salty.

Step 1 . Prepare ingredients, cut chicken legs into pieces

Step 2 . Shred onions and dice potatoes

Step 3 . Pour oil into the pot

Step 4 . Stir pepper and dried pepper in cool oil until fragrant

Step 5 . Heat the oil and stir fry the chicken legs until the color changes

Step 6 . Add half a bag of chicken seasoning and stir fry evenly

Step 7 . Add cold water (the water should not exceed the chicken nuggets) and stew for 20 minutes

Step 8 . Stew for 20 minutes, add water and put the cut potatoes in

Step 9 . Add the remaining half bag of large plate chicken ingredients and stew for 10 minutes

Step 10 . Add the chopped onions and stew for 3 minutes.

Step 11 . Put it on a plate and sprinkle it with scallions.

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