Pickled rice
When I was young, the most delicious thing in winter was rice with pickled vegetables. I dug a piece of lard in my bowl, basked in the sun, and ate delicious rice with pickled vegetables.
Step 1 . Prepare ingredients
Step 2 . Dice the mushrooms, shred the streaky pork, cut the white vegetables and leaves of the vegetables separately, and clean the rice in advance
Step 3 . Put streaky pork into the pot and stir fry until the surface is yellowish
Step 4 . Add diced mushrooms and stir fry
Step 5 . Add three grams of salt and vegetable white
Step 6 . Stir it up a little and bring it out
Step 7 . Pour all the rice and vegetables into the electric rice cooker, add an appropriate amount of water, and cook for eight minutes to deflate and open the lid
Step 8 . While cooking, add 1g salt to the vegetable leaves and stir fry until done
Step 9 . Add chopped vegetables after the rice is cooked
Step 10 . Mix well
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![Appetizing, invigorating qi and essence -- [mustard and lean meat porridge]](/update/images/foods/27/5427/5427/1653367715_200469.jpg_s.jpg.webp)
