Butterfly bean flower ice skin moon cake
Take 1/3 of the dough and add it into the white dough. Knead it to form a lighter butterfly bean dough (three colors)
Step 1 . Soak the butterfly bean flower in boiling water
Step 2 . 75g ice covered moon cake powder, add 70g soaked butterfly bean flower water, stir and knead evenly into smooth dough, and let it stand for half an hour
Step 3 . Add the remaining powder into water at about 80 degrees Celsius, stir and knead it into a smooth dough, and let it stand for half an hour
Step 4 . Mix diedouhua dough and white dough crosswise and divide them into 10 dough and lotus paste stuffing into 10
Step 5 . Roll into thin slices and wrap in lotus paste stuffing
Step 6 . Wrap them in turn
Step 7 . Select a suitable moon cake mold and press it into a row
Step 8 . finished product
Step 9 . finished product
Step 10 . finished product
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