Cooking Steps

Leisha dumplings

Leisha dumplings

There is a custom of eating dumplings during the Lantern Festival. Dumplings are made of glutinous rice, either solid or stuffed. It can be boiled, fried, steamed or fried. Tangyuan has different names, meaning reunion. It symbolizes the family reunion, harmony and happiness. People also miss their departed relatives and place their good wishes for the future life.Steamed, boiled, fried and fried dumplings have been eaten. Sweet, salty and even fresh meat dumplings have also been cooked. Colorful and varied tastes have also been tasted. Try some Leisha dumplings with different tastes······The sweet smell of soybean and peanut powder wrapped in the glutinous rice balls, together with the smell of sesame in the stuffing, will spread from the inside to the outside... If you can taste the glutinous rice balls with your family, you can realize that the delicious food you make by yourself is so different!
Main Ingredients
Auxiliary Ingredients
1. After the sesame stuffing is adjusted, it can be divided into small pieces for easy use.2. Soybean and peanut powder should be rolled almost into powder, so that the dry powder can be evenly adhered to the dumplings.3. Tangyuan is made of glutinous rice flour. It is not easy to digest. If you have a bad stomach, you should eat less. And after eating, you'd better have another bowl of soup, which is the so-called "original soup turns into original food".
-- Cooking Steps --
Leisha dumplings
Step 1 . Pour the starch into a large bowl.
Leisha dumplings
Step 2 . Pour boiling water into a bowl and heat the starch until cooked.
Leisha dumplings
Step 3 . Add glutinous rice flour.
Leisha dumplings
Step 4 . Add cold water and form a powder ball.
Leisha dumplings
Step 5 . Prepare white sesame seeds, crushed ripe peanuts, and ripe black sesame seeds.
Leisha dumplings
Step 6 . Add cooked lard and stir well.
Leisha dumplings
Step 7 . Add proper amount of cake powder to make rice dumpling stuffing.
Leisha dumplings
Step 8 . Divide the powder into appropriate sizes.
Leisha dumplings
Step 9 . Pinch into a nest shape.
Leisha dumplings
Step 10 . Wrap it in the filling core.
Leisha dumplings
Step 11 . Wrap all rice dumpling one by one.
Leisha dumplings
Step 12 . When the water in the pot boils down, pour in rice dumpling; Boil, pour in cold water in three parts and bring to a boil; Cook until all the rice dumpling are floating.
Leisha dumplings
Step 13 . Take out rice dumpling and drain.
Leisha dumplings
Step 14 . Then put the cooked rice dumpling into a container containing peanut powder.
Leisha dumplings
Step 15 . Roll rice dumpling, and let the cooked rice dumpling stick with ground peanuts.
Leisha dumplings
Step 16 . Pack and serve on a plate.
Leisha dumplings
Step 17 . Lei Sha rice dumpling has a fragrant inside and outside. It is soft, glutinous, delicious and not greasy.
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