Crispy pork floss with salted egg yolk
In the Mid Autumn Festival, I didn't want to toss about moon cakes. I made a crisp cake for the occasion. As a result, I was robbed when I came out of the oven. There was a queue of people waiting to eat crisp. Wait for me to make it batch by batch. Hey, hey, hey, but I always think it's better to teach people to fish than to teach people to fish. I learned the real skill of making egg yolk pastry. Wouldn't it be better if I wanted to make it myself. It would be even better if I could make a nice and delicious dish of pastry to give away. Crisp snacks are very difficult and complicated. To be honest, complexity is a little complicated. It's really not difficult. Just follow the recipe and follow the steps.What flour is better for pastry? Most formulas use medium gluten flour. The water and oil skins and pastry use medium gluten flour. I made some changes this time. The water and oil skins use high gluten flour and the pastry uses low gluten flour. The effect is very good. It is not easy to mix crispy, and the process of opening crispy is easy to operate. I always like to use Golden Arowana baking powder. Both high gluten flour and low gluten flour are imported wheat flour. The protein quality is relatively good, and the quality stability of flour is also very high. Bread is soft, cake is not easy to collapse and shrink, and dessert tastes good. Flour is very important for baking lovers.Let's prepare the materials together. It will definitely amaze your family and friends, because it is really delicious. Today's egg yolk pastry is different from our default bean paste egg yolk pastry. It doesn't use bean paste, but meat floss. It tastes completely different.
Step 1 . Prepare various materials.
Step 2 . First put the egg yolk in a small bowl, pour a little cooking wine, and steam it in a cage.
Step 3 . Weigh the required high flour and pour it on the kneading pad. It is very convenient to directly cooperate with the scraper and dough on the kneading pad. The Golden Arowana baking powder is fine, and the milling process is extremely fine. As much as possible, it retains wheat germ, flavor and nutrients.
Step 4 . Put lard on it and knead it first, then add water and form the dough. Reserve a little water for adjustment when adding water, because the absorption of flour will be different, so as to avoid the dough being too wet or too dry. Wrap the kneaded dough in plastic wrap and wake up for 30 minutes. The freshly mixed dough is rough and smooth after waking up.
Step 5 . Then knead the pastry and wrap it up. Wake up. The pastry is crisp, and it's OK to form a dough.
Step 6 . Divide the wakened water and oil dough and pastry dough into 22 parts on average, and weigh them out in the kitchen.
Step 7 . Then roll out the dough with water, wrap it with pastry, wrap it as evenly as possible, and wrap it well. Round it for standby. All operations should be covered with fresh-keeping film in time to prevent the dough from drying.
Step 8 . Roll the wrapped dough into a tongue shape.
Step 9 . Roll it up for standby.
Step 10 . Roll all the dough, roll it, cover it with plastic wrap, and wake up for 10 minutes.
Step 11 . Then roll out the rolled dough again.
Step 12 . Roll it up for standby, and remember to cover it with plastic wrap.
Step 13 . Mash the steamed egg yolk with meat floss,
Step 14 . Group into egg yolk sized stuffing and set aside.
Step 15 . Take a rolled dough, press it in the middle, and then pinch both ends in the middle.
Step 16 . Then roll it into pieces, thick in the middle and thin at the edge.
Step 17 . Wrap egg yolk and pork floss stuffing.
Step 18 . After wrapping, you can knead it a little flat, brush it with egg liquid, put sesame seeds on it, and cook it in the oven 190 degrees in advance for ten minutes.
Step 19 . Place the baking tray in the middle layer and bake for about 25 minutes. When the color is satisfactory, it can be baked out. Time and oven temperature are only for reference. Use your own oven and feel about it according to your temper.
Step 20 . Handle with care after coming out of the furnace to avoid breaking. It will be crispy and delicious after being completely cooled. If you can make such a snack, your sense of achievement will burst. It's especially good to give it to others. Try it when you have time.
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