Tremella in cold sauce-You Are Foodie

By Agnes
100

Tremella in cold sauce

Main Ingredients

Tremella fuciformis 2

Auxiliary Ingredients

Balsam oil appropriate amount
Peanut oil appropriate amount
The soy sauce A little
sugar appropriate amount
Vinegar appropriate amount
salt A moderate amount of
Pepper A moderate amount of
garlic A moderate amount of

Put some chicken essence if you don't mind.

Step 1 . Wash Tremella after soaking and tear it into small pieces.

Step 2 . Boil water in the pot. After the water boils, put Tremella down and boil for twoorthree minutes, and then take it out.

Step 3 . Chop garlic and pepper, and I'll chop some onions left in the fridge.

Step 4 . After the pot is heated, put peanut oil, garlic and pepper, etc., and turn off the fire when it smells.

Step 5 . Put salt, soy sauce, vinegar and sugar according to your preferences and mix well. A little more sesame oil will make it more fragrant. Soy sauce has a little refreshing effect, so don't put it if you don't like it.

Step 6 . Then, the lazy trick came: pour Tremella directly into the pot and mix well. This is easy to operate without washing another plate.

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