Sugar cookies
Be sure to tighten the exposed mouth
Step 1 . Weigh out 2000 grams of flour first
Step 2 . Then add soybean oil (peanut oil) to make a thin pastry
Step 3 . Stir to make it mixed evenly
Step 4 . There should be no facial pimples
Step 5 . Mix the remaining flour with yeast to form a fermented dough
Step 6 . Roll the fermented dough into large slices; The thickness must be uniform
Step 7 . Then, apply a layer of oil on it
Step 8 . Pour the thin pastry into the dough
Step 9 . Apply it evenly on the large dough (be sure to apply it evenly)
Step 10 . Then roll it up from one end
Step 11 . Make a long strip
Step 12 . Then lay down the flour agent with uniform size, 50g / piece
Step 13 . Gently press the exposed part of the dough with your hand
Step 14 . Then turn the exposed parts at both ends of the dough inward, and then press it gently
Step 15 . Add a little flour to white sugar and green red silk (sesame) to make a filling
Step 16 . Mix the stuffing well (flour and sesame are best heated in the oven to make them into cooked sesame and flour; this tastes better)
Step 17 . Wrap the white sugar sesame stuffing into it
Step 18 . Tighten the exposed mouth
Step 19 . Be sure to tighten the exposed mouth; Otherwise, stuffing will overflow during heating
Step 20 . Put the wrapped embryogenic agent mouth down
Step 21 . Then roll gently with a rolling pin
Step 22 . Make the embryo into a round cake
Step 23 . Brush oil on the baking pan first to prevent adhesion to the bottom of the baking pan; Then put the prepared embryos neatly on the baking tray
Step 24 . Put the prepared raw embryo into the oven and bake it until the round cake is bulging and golden yellow, then it can be out of the oven
Step 25 . Features: crisp and sweet, with distinct layers.
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