Sugar cookies-You Are Foodie

By Lee
3

Sugar cookies

Be sure to tighten the exposed mouth

Main Ingredients

flour 5000 g

Auxiliary Ingredients

Greenish red silk Moderate amount (sesame)
yeast appropriate amount
White sugar 2000 g
Soybean oil 750 g (peanut oil)

Step 1 . Weigh out 2000 grams of flour first

Step 2 . Then add soybean oil (peanut oil) to make a thin pastry

Step 3 . Stir to make it mixed evenly

Step 4 . There should be no facial pimples

Step 5 . Mix the remaining flour with yeast to form a fermented dough

Step 6 . Roll the fermented dough into large slices; The thickness must be uniform

Step 7 . Then, apply a layer of oil on it

Step 8 . Pour the thin pastry into the dough

Step 9 . Apply it evenly on the large dough (be sure to apply it evenly)

Step 10 . Then roll it up from one end

Step 11 . Make a long strip

Step 12 . Then lay down the flour agent with uniform size, 50g / piece

Step 13 . Gently press the exposed part of the dough with your hand

Step 14 . Then turn the exposed parts at both ends of the dough inward, and then press it gently

Step 15 . Add a little flour to white sugar and green red silk (sesame) to make a filling

Step 16 . Mix the stuffing well (flour and sesame are best heated in the oven to make them into cooked sesame and flour; this tastes better)

Step 17 . Wrap the white sugar sesame stuffing into it

Step 18 . Tighten the exposed mouth

Step 19 . Be sure to tighten the exposed mouth; Otherwise, stuffing will overflow during heating

Step 20 . Put the wrapped embryogenic agent mouth down

Step 21 . Then roll gently with a rolling pin

Step 22 . Make the embryo into a round cake

Step 23 . Brush oil on the baking pan first to prevent adhesion to the bottom of the baking pan; Then put the prepared embryos neatly on the baking tray

Step 24 . Put the prepared raw embryo into the oven and bake it until the round cake is bulging and golden yellow, then it can be out of the oven

Step 25 . Features: crisp and sweet, with distinct layers.

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