Crystal dumplings
Wrap the colorful autumn into crystal dumplings. Through the transparent dumpling skin, we can see the hazy autumn color1. the stuffing inside is adjusted according to your own preferences2. each brand of flour has different water absorption, so it must be mixed while adding water
Step 1 . Prepare ingredients
Step 2 . Clean and chop the leek flowers, put them into the minced meat, and add corn kernels, salt, sugar and corn oil
Step 3 . Stir to make it mixed evenly
Step 4 . Take another bowl, pour in cassava powder, Chengfen and lard, add boiling water and stir with chopsticks to make willows
Step 5 . Knead it into a smooth dough with moderate hardness by hand. Remember the three requirements of kneading: basin polish, surface polish, hand polish
Step 6 . Rub it into strips, then cut it into the size you want with a knife, cover it with fresh-keeping film and copy it to dry
Step 7 . Take one, press it with your hand, and roll it into a uniform circle with a rolling pin. Don't be too thin. It's easy to break the skin if it's too thin
Step 8 . Wrap an appropriate amount of stuffing, hold the right side of the dumpling skin with your right hand, and squeeze the front and back of the dough tightly
Step 9 . Then fold the left dumpling skin to the right three folds
Step 10 . Wrap and close the interface. You can eat as many crystal dumplings as you want, because the dumpling skin has no tendons and is easy to crack
Step 11 . Peel carrots and cut them into thin skins
Step 12 . Put about 1800 grams of water in the pot, and the amount of water you put depends on the size of the pot at home
Step 13 . Cut the carrots into thin slices and put them into the steamer. Put the dumplings on the carrot slices, boil the water and steam for about 15 minutes (Note: if there are no carrots, use baking paper or steamer cloth)
Step 14 . Finished product drawing
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