Egg wrapped Korean spicy rice
A relaxing and satisfying meal1. when adding the sauce, first put the rice around the pot, fry it in the pot to get the brown color, and then mix it with the rice
Step 1 . Diced onions, diced ham, sliced white mushrooms, 3 eggs (a little salt is required)
Step 2 . Add a little oil to stir fry the ham, onions, corn kernels, cooked green beans and cooked rice until the rice is loose
Step 3 . 2 tbsp tomato sauce, 1/2 tbsp Korean chili sauce. Stir in the sauce and rice, then add some salt and black pepper to taste
Step 4 . Add 10g butter and stir well before cooking
Step 5 . Heat the egg liquid in the pan, stir fry until half cooked, then spread it on the fried rice, sprinkle a little black pepper and chopped seaweed
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