Broad bean, bamboo shoot and pickle
The three freshness add up to become immortals.
Step 1 . Buy fresh broad beans with shells, peel and wash them, water and shred fresh bamboo shoots, wash pickles and drain them for standby.
Step 2 . Add more oil, heat the broad beans, fry them until they are cooked, add some salt, and set them aside.
Step 3 . If there is less oil in the extra oil pan, add some more. Add shredded bamboo shoots and stir fry. After the color changes, add pickles and continue to stir fry. Add an appropriate amount of salt and sugar.
Step 4 . Add broad beans and stir fry, then add some water. Boil until the water is basically dry and you can start the pot.
Step 5 . Pepper can be added at any time according to personal taste and habits.
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