Home sushi????, Simple operation and unique taste-You Are Foodie

By Marina
49

Home sushi????, Simple operation and unique taste

Main Ingredients

rice 3 bowls of rice

Auxiliary Ingredients

Korean sweet and spicy sauce appropriate amount
daikon 8 items
Ham sausage 2 pieces
dried meat floss 150 grams
Korean style spicy sauce appropriate amount
salad dressing appropriate amount
Carrot 1
cucumber 1
egg 2
Seaweed 6 sheets

Step 1 . Prepare the ingredients.

Step 2 . Prepare all the ingredients and put a sushi curtain on the chopping board.

Step 3 . stay 🍣 Put a layer of fresh-keeping film on the top of the curtain, and then spread Shanghai moss to evenly disperse the steamed rice.

Step 4 . Lay it flat on seaweed and pat it with a spoon. Spread salad dressing and pork floss on it.

Step 5 . Cut the prepared excipients into long strips and place them on the rice.

Step 6 . Then hold it in the middle with two hands and roll it up to two sides. The rolling process requires a little effort, so that the sushi can be rolled well.

Step 7 . Then when cutting, the knife is slightly stained with water to prevent it from being stained with the knife.

Step 8 . The cut sushi can be squeezed with salad dressing, which is more delicious.

Step 9 . The same way, black rice 🍣。

Step 10 . Sticky rice + ham + Dagen sushi.

Step 11 . Sushi with pork floss + Cucumber + ham + egg.

Step 12 . Delicious sushi 🍣， be accomplished.

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