Cumin bean dregs cake
This is a small cake that looks not very beautiful but is very healthy. The tofu dregs filtered from black bean milk are added with wheat flour pancakes and cumin as the main seasoning. The bean dregs cake tastes like barbecue. The cake tastes better with carrots. It's really healthy and delicious. It's very good.1. The combination of ingredients is based on personal preference.2. Seasonings are added according to individual taste.
Step 1 . Wash and chop carrots and onions.
Step 2 . Add wheat flour to the bean curd residue and put it in a container.
Step 3 . Add salt and pepper and stir well.
Step 4 . Add cumin powder and stir well.
Step 5 . Add chopped carrots and onions.
Step 6 . Add an appropriate amount of water and stir evenly to form a cake paste.
Step 7 . Add oil in a non stick pan, and put an appropriate amount of cake paste into the pan to make small cakes for frying.
Step 8 . Fry one side and then the other.
Step 9 . Pan fry and serve. Sprinkle cumin and enjoy.
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