hand-made noodles
Step 1 . Add a teaspoon of salt and pour it into flour (dumpling powder), pour cold water into it to make a hard dough, cover it with plastic wrap and let it stand for half an hour. (you can make fried sauce when you wake up.).
Step 2 . After half an hour, knead the awakened noodles repeatedly into smooth dough, sprinkle dry flour and roll them into large slices (according to your preferences, roll thick if you like to eat wide noodles, and thin if you like to eat thin noodles).
Step 3 . Sprinkle a layer of dry flour on the rolled dough.
Step 4 . Fold the dough diagonally (to avoid adhesion) and sprinkle a layer of dry flour.
Step 5 . Continue to fold. This is what it looks like after folding.
Step 6 . Cut the folded noodles into even noodles with a knife (cut wide and thin according to your preference).
Step 7 . Shake the cut noodles with your hands.
Step 8 . Put the noodles into a pot of boiling water and cook well Then take it out and put it into a basin of cold boiled water (it's the same as cooking noodles in peacetime).
Step 9 . Put the noodles after supercooled water into a bowl and put the cut cucumber shreds Shredded carrot coriander. And cooked fried sauce Boiled eggs (you can put your favorite ingredients at will).
Step 10 . Mix well.
Step 11 . Eat It's very stringy.
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