Braised hairtail with garlic sprouts
Step 1 . Remove the head, tail and intestines of hairtail, and cut off the gills.
Step 2 . Wash and cut into long sections, put cooking wine, ginger slices, garlic slices, scallion sections, add an appropriate amount of salt, stir and marinate for more than two hours.
Step 3 . Dry the salted hairtail with kitchen paper, put oil in the pan and heat it up. First, put the ginger slices in the salted hairtail into the oil pan and explode them, then put the hairtail pieces into the pot and fry them over medium heat.
Step 4 . Fry until golden on both sides.
Step 5 . Spray a spoonful of cooking wine.
Step 6 . Add garlic sauce.
Step 7 . Add a spoonful of chili oil.
Step 8 . Stir fry a pinch of dried Douchi evenly.
Step 9 . Add garlic white.
Step 10 . Add a spoonful of raw soy sauce.
Step 11 . Then add the garlic green and stir fry until the garlic green becomes soft.
Step 12 . Just load it.
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