Cooking Steps

Roasted toast with chives

Roasted toast with chives

Today, I'd like to share with you the fried toast with chives. It's very good for breakfast or afternoon tea. It's easy to make it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Roasted toast with chives
Step 1 . Cut the toast in half
Roasted toast with chives
Step 2 . Cut some scallions, add some salt, and melt a little butter in advance
Roasted toast with chives
Step 3 . Put the toast on the baking tray with oil paper
Roasted toast with chives
Step 4 . The amount of melted butter and chives depends on your toast, which can be more or less
Roasted toast with chives
Step 5 . Spread the chives and butter evenly on each piece of toast
Roasted toast with chives
Step 6 . Preheat the oven at 180 ° C for 5 minutes, bake it for 15-20 minutes after putting it in, and watch the toast turn golden yellow
Roasted toast with chives
Step 7 . I like crispy food. It's roasted for 20 minutes. It's delicious
Roasted toast with chives
Step 8 . It's crisp when it's cold
Roasted toast with chives
Step 9 . Beautiful, fragrant and crisp.
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