braised bamboo shoots
Step 1 . Remove the old skin of spring bamboo shoots.
Step 2 . Wash and cut into sections.
Step 3 . Add a spoonful of salt to the pot, boil water, blanch water for 3 minutes, and remove oxalic acid.
Step 4 . Blanch and cool.
Step 5 . Dry the bamboo shoots and set aside.
Step 6 . Chop the scallions and garlic.
Step 7 . Heat the oil in the pot.
Step 8 . Add garlic slices and stir until fragrant.
Step 9 . Add the spring bamboo shoots and stir fry until they break.
Step 10 . Add the sauce for baking cold noodles.
Step 11 . Add raw extract.
Step 12 . Stir well.
Step 13 . Add scallions.
Step 14 . Add a spoonful of sugar to make it fresh.
Step 15 . Add a spoonful of chicken essence to taste.
Step 16 . Add an appropriate amount of water and simmer for two minutes.
Step 17 . Finished product drawing.
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