Fried rice with corn sausage
I like to eat corn intestines, and I often use corn intestines with fried dishes. This "corn intestines fried rice" is a light breakfast, because some carrot and celery grains are added, which not only matches the color, but also supplements the nutrition.1. When frying rice, you must fry it slowly over a low heat to prevent the bottom from being pasted.2. Corn intestines should be larger than celery and carrots to have a good taste.
Step 1 . Ingredients: rice, corn sausage
Step 2 . Cut the corn intestines into small pieces.
Step 3 . Wash and dice carrots and celery.
Step 4 . Heat the oil, add carrots and celery and stir fry until it is cut off.
Step 5 . Add corn sausage and stir well, add a little salt to taste.
Step 6 . Add rice and stir fry slowly over low heat.
Step 7 . Stir fry the rice and turn off the heat.
Step 8 . When you come out of the pot and put it on a plate, you can taste it on the table.
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