Braised noodles-You Are Foodie

By Julia
6

Braised noodles

Main Ingredients

Fresh noodles 200 grams

Auxiliary Ingredients

Herba schizonepetae appropriate amount
egg 4
tomato 3

Seasonings

mashed garlic appropriate amount
Sesame paste appropriate amount
Chicken essence appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of

Tomato and egg marinade with more water.

Step 1 . Cut tomatoes into pieces and beat eggs.

Step 2 . Heat the oil, add the eggs, fry them until done, and take them out.

Step 3 . Put tomatoes in hot oil. If you like to eat beans and garlic moss, you can also add them.

Step 4 . Add water no more than food salt, 4 teaspoons of monosodium glutamate, 1 teaspoon of chicken essence and 1 teaspoon of chicken essence.

Step 5 . Put it out and let it cool.

Step 6 . Shred cucumber, mashed garlic, Schizonepeta leaf sesame paste and set aside.

Step 7 . Add water to the pot.

Step 8 . Boil the following dry noodles in water for 1 minute and stir them up with chopsticks.

Step 9 . After cooking, cool water for 3.4 times.

Step 10 . Put noodles, cucumber shreds, tomato eggs, marinated garlic puree and Schizonepeta in the bowl.

Step 11 . Stir it a few times and you can eat it.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried lily with celery and pumpkin

Pumpkin,Lily,Celery,salt,Chicken essence,Hot Dishes,vegetable dish,home cooking,like a breath of fresh air,the elderly,Summer recipes,Autumn recipes,lunch,dinner,student,Confinement,Anti haze

Braised pig feet with soybean

pig \'s trotters,soybean,ginger,garlic,Star anise,dried tangerine peel,chinese cinnamon,Rock sugar,Cooking wine,vinegar,Hot pepper,Beef sauce,Delicious,scallion,sesame,Old smoke,Sichuan Pepper,Hot Dishes,home cooking,lunch,dinner

Pigskin jelly

Pork skin,water,Raw smoke,The soy sauce,salt,Alkali noodles,Yellow bean seeds,Octagonal shape,Ginger slices,Pepper,chinese cinnamon,Fragrant leaves,Cold Dishes,home cooking,Chinese banquet