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Braised pig feet with soybean
Pig's hoof is rich in collagen protein, which is the best beauty product.
Step 1 . Soak soybeans in advance and prepare all ingredients.
Step 2 . Boil the pot with water, add 1 teaspoon of Baijiu, pour the pig's feet into the boiling water, boil out the floating layer and remove it.
Step 3 . Add oil to the hot pot, stir fry ginger, garlic, star anise, cinnamon, pepper, pepper, beef sauce, stir fry garlic flavor, turn low heat, add water and rock sugar, and stir fry constantly.
Step 4 . When the water crystal sugar is almost melted, pour in the scalded pig's feet and stir fry.
Step 5 . After a while, pour in cooking wine, white vinegar, continue to stir fry for a few times, pour in soybeans, add a little salt, stir fry and color.
Step 6 . Put the fried pig's feet into a casserole, add an appropriate amount of water, cover the lid, boil over high heat and turn to medium heat for stewing.
Step 7 . When one third of the soup is left, add the flavor very fresh, mix well, and continue to stew for a few minutes.
Step 8 . Sprinkle the stewed pig feet with sesame seeds and scallions.
Step 9 . Finished product drawing.
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