Yogurt that can be roasted
Step 1 . Heat pure milk over low heat.
Step 2 . Add cornstarch while stirring.
Step 3 . Add sugar.
Step 4 . Turn on a low heat and stir the mixture evenly until the starch paste is cooked and the mixture is viscous.
Step 5 . Pour yogurt.
Step 6 . Stir to make it mixed evenly.
Step 7 . Pour the starch paste into the square plate, scrape the surface with a scraper, and then put it into the refrigerator for 1-2 hours after cooling at room temperature to make milk cakes.
Step 8 . Carefully invert the frozen milk cake onto the cutting board.
Step 9 . Cut the milk cake into cubes of moderate size.
Step 10 . Roll the cut milk cake cubes in low gluten flour.
Step 11 . Roll in the beaten egg liquid again.
Step 12 . Finally, roll it in the bread bran.
Step 13 . Put the wrapped milk cake into the baking pan, put it into the oven preheated for 10 minutes in advance, and bake it at 180 degrees for 12~15 minutes
Step 14 . Baking yogurt is finished.
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