Fried cabbage with shrimp skin-You Are Foodie

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Fried cabbage with shrimp skin

By Jane
89

Fried cabbage with shrimp skin

At the turn of spring and summer, cabbage is on the market in large quantities. Cabbage has a high moisture content (about 90%) and low calories. It is rich in vitamin C, vitamin B1, folic acid and potassium. In addition, cabbage has a soft, fresh and sweet taste, making it a household dish on the table.

Main Ingredients

Shrimp skin A moderate amount of
Cabbage appropriate amount
streaky pork A moderate amount of

Auxiliary Ingredients

Oyster sauce appropriate amount
Light soy sauce appropriate amount
Cooking wine appropriate amount
salt A moderate amount of

Fried cabbage with shrimp skin

Step 1 . Wash the cabbage and tear it into small pieces.

Fried cabbage with shrimp skin

Step 2 . Sliced streaky pork.

Fried cabbage with shrimp skin

Step 3 . Wash the shrimp skin with water.

Fried cabbage with shrimp skin

Step 4 . Put streaky pork into the pot and stir it over low heat.

Fried cabbage with shrimp skin

Step 5 . Add cabbage and stir fry.

Fried cabbage with shrimp skin

Step 6 . When cabbage begins to soften, add shrimp skin and stir fry.

Fried cabbage with shrimp skin

Step 7 . Add salt, cooking wine, soy sauce and oyster sauce to taste and bring out of the pot.

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