Fried diced bitter gourd with soy sauce-You Are Foodie

By Norma
15

Fried diced bitter gourd with soy sauce

Stir fried with soy sauce - the cooking technique of Shandong cuisine, which is fried in a warm oil pan and then seasoned with sweet sauce, and then stir fried with sauce. Today, I made a nutritious meal with bitter melon as the main ingredient by using the method of soy sauce explosion. It was fried with bitter melon cubes in soy sauce. The bitter taste is neutralized with Maotai flavor. It seems that balsam pear is not so bitter. This dish is rich in soy sauce, refreshing and appetizing, suitable for all ages. Diced potatoes were added to the dish to make it more fragrant and palatable.

Main Ingredients

potato 1
Balsam pear 1

Auxiliary Ingredients

Chopped scallion appropriate amount

The sweet noodle sauce itself is very salty, so don't add salt.

Step 1 . Wash balsam pear, peel and dice.

Step 2 . Peel and dice potatoes.

Step 3 . Put oil in the frying pan and fry the diced potatoes

Step 4 . Fry until golden brown, remove and drain.

Step 5 . Leave the bottom oil in the pan and saute the chopped chives.

Step 6 . Turn the heat down, add the sweet sauce and stir fry until fragrant.

Step 7 . Pour in the fried diced potatoes and stir well.

Step 8 . Add balsam pear dices and continue to stir fry.

Step 9 . Stir well, then add chicken essence and sugar to taste.

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