Stir fried Flammulina velutipes-You Are Foodie

By Denise
100

Stir fried Flammulina velutipes

How to make an appetizing and refreshing plain fried Flammulina velutipes in ten minutes? Come and have a try~

Main Ingredients

Flammulina velutipes 300g

Auxiliary Ingredients

scallion A moderate amount of
Minced garlic 15g
Ginger powder 15g
Dry pepper appropriate amount

Attractive and delicious ~!

Step 1 . Remove the root of Flammulina velutipes and wash it

Step 2 . Cut ginger, garlic and dried pepper into sections for standby.

Step 3 . Adjust one spoonful of sugar, three spoonfuls of vinegar, two spoonfuls of soy sauce, and two spoonfuls of bean paste (which can be replaced by sweet flour sauce). The bean paste is salty, so salt can not be added.

Step 4 . Put the minced ginger, garlic and chilli oil into the pot and explode until fragrant.

Step 5 . Pour in the juice and bring to a boil.

Step 6 . Put the Flammulina velutipes into the pot, stir fry over high heat for two minutes, and then turn off the heat.

Step 7 . Sprinkle with shallots after coming out of the pot~

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