Pan fried flounder
When I went to Dalian for a trip, I sold all kinds of seafood at the seaside, so I bought all kinds of fish to eat!Because this flounder is a little big, I fried the middle section!Although the flatfish is not garlic meat, it is good that it is fresh, so it tastes good!Please have a look at it!This method is very simple. It is applicable to all kinds of fried fish and shrimp. Fried yellow croaker tastes great!
Step 1 . The flatfish I bought is a little big. If my family doesn't eat spicy fish, they make the middle part of the fish fried and the rest of the fish chopped with pepper.
Step 2 . First clean the flatfish, leave the middle part of the fish in the plate, add rice wine, salt, white pepper and mix well.
Step 3 . Wrap an appropriate amount of starch (without oil bursting) on the fish fed with good ingredients, heat the pot and cool the oil. When the oil is 80% hot, put the fish in the pot, wait until both sides are golden, and fry the fish slightly. This is more delicious and tastes good.
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