Stewed overlord flower with pork lungs and chicken feet-You Are Foodie

By Tim
43

Stewed overlord flower with pork lungs and chicken feet

Tomorrow is mother's Day ♥You can make a soup for mom to get angry!

Main Ingredients

Pig lung 1

Auxiliary Ingredients

Bawang dried flower 8
Chicken feet 10

Seasonings

1. Pig lungs must be washed clean, cut into small pieces and stir fry to dry the water to remove the fishy smell.2. If there is no overlord flower, it can be replaced by dried vegetables.3. Fresh chicken feet are more nutritious!4. Simmer for an hour!

Step 1 . Wash the pig lungs with Feifei water and then clean water. I taught you how to wash the pig lungs before! Check it yourself!

Step 2 . Bawang dried flowers are soaked and sent half an hour in advance for standby.

Step 3 . Tear the soaked overlord flower into small pieces.

Step 4 . Put 3 liters of water into the pot and add pork lungs, ginger and dates.

Step 5 . Clean and soak chicken claws, cut nails, and set aside!

Step 6 . Boil the pork lungs and add peanut oil to overlord flower.

Step 7 . Boil again and add chicken feet to make the soup whiter and sweeter.

Step 8 . After boiling in high fire, turn to low fire and simmer for an hour, then salt and taste, and you can come out of the pot!

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