In this way, you can also make crisp and soft egg tarts
Step 1 . Put the sugar and milk into a container and stir well until the white sugar melts; Tips: after adding new excipients every time, mix them evenly before adding the next excipient. The mixing force should not be too heavy, otherwise it is easy to produce bubbles and affect the final shape of the egg tart.
Step 2 . Add the cream and stir again.
Step 3 . Add eggs and stir well.
Step 4 . Sift the egg tart liquid and pour it into the measuring cup; Tips: sifting the egg tart liquid is a very important step, which can filter the particles and foam from the tart water, and finally obtain a perfect smooth egg tart liquid. The inner stuffing of the egg tart made from this egg tart liquid will taste smooth when bitten.
Step 5 . Prepare 12 egg tart skins, pour the egg tart liquid into the egg tart skins, and fill them with 9 points.
Step 6 . Put it into an oven preheated at 200 ℃, bake it for 25 minutes, and then take it out of the oven; Tips: it's best to preheat the oven 5-10 minutes in advance. If it's a large oven, put it in the middle layer, and the oven below 30L is placed in the bottom layer, which is determined according to the capacity of your oven.
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