Braised spareribs with bamboo shoots in casserole-You Are Foodie

By Iverson
64

Braised spareribs with bamboo shoots in casserole

Fragrant bamboo shoots, rotten meat, beautiful

Main Ingredients

Bamboo shoots 150g
Ribs 100g

Auxiliary Ingredients

Dry pepper 2
Cooking wine appropriate amount
Vinegar few
Rock sugar few
Old smoke few
Raw extract appropriate amount
Jujube 5-6 PCs
Guiping 1 piece
Big stuff 1
Sichuan Pepper appropriate amount
ginger 5-6 pieces
scallion 5

Keep the amount of water in the casserole, do not dry the casserole, and check the absorption of soup ingredients in the casserole from time to time.

Step 1 . Wash and dry ribs.

Step 2 . Prepare auxiliary materials.

Step 3 . Cut the bamboo shoots and wash them.

Step 4 . Heat the oil to 50%.

Step 5 . Add the auxiliary ingredients and stir fry. Add the ribs and stir fry.

Step 6 . Add cooking wine, raw soy sauce and old soy sauce.

Step 7 . Heat the boiling water and boil over high heat for 10 minutes.

Step 8 . Put all the main and auxiliary ingredients into a casserole.

Step 9 . Add the cut bamboo shoots.

Step 10 . Add boiling water again and stew.

Step 11 . Heat the pot over high heat, add jujube rock sugar, change the heat to low heat, cover and simmer for 1 hour.

Step 12 . Order a little vinegar before coming out of the pot and stir it to make it taste better.

Step 13 . If you want to finish eating once, you can add bamboo shoots, boiled eggs and boiled water to stew for half a 45 minute period. Add an appropriate amount of raw soy sauce, and the taste of the soup will be greatly improved in the second time.

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