Spicy pot
Step 1 . Prepare the ingredients, shred the onions, remove the stems of Flammulina velutipes and wash them, peel and slice the lotus root, wash the vegetable leaves, soak them in salt water for ten minutes, and blanch them all.
Step 2 . Wash mushrooms and agaric, soak them, remove the stems, blanch them in water and boil them until done.
Step 3 . Wash the hair with broad powder and vermicelli, blanch in water and cook until done.
Step 4 . Slice ham sausage.
Step 5 . Boil shrimp dumplings, fish balls and Chiba tofu in water until they are cooked. Remove and set aside.
Step 6 . Heat the oil in a hot pot and add onions to saute until fragrant.
Step 7 . Add the fish seasoning, chopped pepper sauce, spicy and fresh onion, and stir fry the bean paste into red oil.
Step 8 . Stir in red oil and stir well.
Step 9 . First add Flammulina velutipes, agaric, mushrooms, stir fry for two minutes.
Step 10 . Add shrimp dumplings and stir fry fish balls for two minutes.
Step 11 . Add ham sausage and stir fry for a few minutes.
Step 12 . Finally, add wide flour and vermicelli and stir fry for a few minutes. When it tastes good, it can be out of the pot.
Step 13 . Finished picture, sprinkle sesame seeds.
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