Small stewed meat
Small stewed meat is also an improved way to eat braised meat. It is plump, soft, waxy, fat but not greasy. Vegetables such as carrots, cowpeas and mushrooms are added to neutralize the bored taste, making the taste more homely. After stewing, the vegetables are saturated with meat juice, which is oily and delicious. The addition of Laoganma and Pixian bean paste adds spicy flavor and makes the meal more delicious.Function: [braised pork]
Step 1 . Cut streaky pork, carrots, mushrooms into small pieces, cowpeas into sections, and set aside.
Step 2 . Put streaky pork in cold water, add an appropriate amount of cooking wine, blanch and remove.
Step 3 . Pour oil into the pot, and then put onions, ginger, seasonings, streaky pork and various seasonings in turn; (seasonings: 5ml old soy sauce, 10ml soy sauce, 2G salt, 6G sugar, 10ml cooking wine, 5g old Ganma, 15g Pixian bean paste).
Step 4 . Add 800 ml of water, cover the pot and start the [braised meat] function.
Step 5 . Enter the juice collection stage, add the prepared carrots, cowpeas and mushrooms.
Step 6 . Lay evenly, cover the pot and wait for the juice collection to end; (flattening is convenient for the vegetables to be heated evenly and cooked better.).
Step 7 . After the juice is collected, stir well, and serve out of the pot~
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