Cooking Steps

Small stewed meat

Small stewed meat

Small stewed meat is also an improved way to eat braised meat. It is plump, soft, waxy, fat but not greasy. Vegetables such as carrots, cowpeas and mushrooms are added to neutralize the bored taste, making the taste more homely. After stewing, the vegetables are saturated with meat juice, which is oily and delicious. The addition of Laoganma and Pixian bean paste adds spicy flavor and makes the meal more delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
Function: [braised pork]
-- Cooking Steps --
Small stewed meat
Step 1 . Cut streaky pork, carrots, mushrooms into small pieces, cowpeas into sections, and set aside.
Small stewed meat
Step 2 . Put streaky pork in cold water, add an appropriate amount of cooking wine, blanch and remove.
Small stewed meat
Step 3 . Pour oil into the pot, and then put onions, ginger, seasonings, streaky pork and various seasonings in turn; (seasonings: 5ml old soy sauce, 10ml soy sauce, 2G salt, 6G sugar, 10ml cooking wine, 5g old Ganma, 15g Pixian bean paste).
Small stewed meat
Step 4 . Add 800 ml of water, cover the pot and start the [braised meat] function.
Small stewed meat
Step 5 . Enter the juice collection stage, add the prepared carrots, cowpeas and mushrooms.
Small stewed meat
Step 6 . Lay evenly, cover the pot and wait for the juice collection to end; (flattening is convenient for the vegetables to be heated evenly and cooked better.).
Small stewed meat
Step 7 . After the juice is collected, stir well, and serve out of the pot~
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