Preserved egg with green pepper
The freshness of green pepper is completely integrated into the preserved egg, which ensures the tenderness of the preserved egg by watering. Dragon Boat Festival food can also be used as cold dishes on weekdays!
Step 1 . Cut preserved eggs into small pieces.
Step 2 . Dice green peppers, garlic and ginger.
Step 3 . When the oil is hot, fry the green peppers in the pan.
Step 4 . Fry until the green pepper overflows, add salt to taste, then remove and pour it on the preserved egg.
Step 5 . The tenderness of preserved eggs is guaranteed by watering.
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