Dry pan potato chips-You Are Foodie

By Dorothy
55

Dry pan potato chips

I have no appetite in summer. Don't miss this dish. It's delicious and delicious.

Main Ingredients

streaky pork A moderate amount of
onion 1
potato 1

Auxiliary Ingredients

Dry pepper 3
Ginger slices appropriate amount
Garlic clove appropriate amount

Seasonings

salt A moderate amount of
Cumin powder appropriate amount
Cooking wine appropriate amount
Light soy sauce appropriate amount
Regular smoking appropriate amount
Pixian Bean Paste 1 tabletsp

Step 1 . Prepare the ingredients. Wash and cut a large potato into thick slices, cut onions into pieces, and cut streaky pork into thin slices.

Step 2 . Pour a little more oil into the pot, fry the potato chips until they are golden on both sides, and pinch them out for standby.

Step 3 . Saute ginger and garlic with remaining oil, and then add meat slices and stir fry.

Step 4 . Add Pixian bean paste and dry pepper and stir well.

Step 5 . Then pour an appropriate amount of cooking wine and stir fry for a while.

Step 6 . Add potato chips and onions.

Step 7 . Add soy sauce, raw soy sauce, salt and cumin powder to taste, stir fry evenly, and then drain over high heat.

Step 8 . This dish is simply the best companion for rice!

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Cooking Steps