Braised pomfret
Step 1 . Shredded ginger, shredded green onion, pickled pepper.
Step 2 . After the pomfret is cleaned, scratch the surface with a knife and marinate it with salt and cooking wine for ten minutes.
Step 3 . Heat the pan and cool the oil, fry pomfret in the pan, fry one side until it is set, and then turn the other side to continue frying.
Step 4 . Add shredded ginger and pickled pepper to saute until fragrant.
Step 5 . Pour in soy sauce and oyster sauce, add proper amount of water, cover and stew for 2~3 minutes.
Step 6 . It's time to cook.
Step 7 . Put shredded onion on the surface and pour hot oil on it.
Step 8 . Finished products. Delicious food.
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