Homemade sour bean-You Are Foodie

By Dominic
6

Homemade sour bean

Homemade sour beans are simple and delicious, but you can't eat too much pickled food

Main Ingredients

carob appropriate amount

Auxiliary Ingredients

Garlic appropriate amount
ginger appropriate amount
Pepper A moderate amount of
salt A moderate amount of

Step 1 . Wash the long beans and let them dry.

Step 2 . Beans, pepper, garlic and ginger are added with cold boiled water and salt. The sealing bag I use is sealed with a sealing machine. Of course, I can also use a bottle. Place at normal temperature.

Step 3 . Open it after 10 days. If you want to be more sour, leave it for a long time before opening it.

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Cooking Steps