Cooking Steps

Prawns in tomato sauce with minced garlic

Prawns in tomato sauce with minced garlic

Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even ten times that of fish, eggs and milk. It is good for your health if you eat it regularly. The sweet and sour open back shrimp in tomato juice is bright red and tastes salty and sweet. Children like it very much. It is a reserved dish that often appears on our table.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Prawns in tomato sauce with minced garlic
Step 1 . Cut off the shrimp whiskers, shrimp feet, shrimp thread and open the back. Add Baijiu, pepper and salt, and hold well for standby.
Prawns in tomato sauce with minced garlic
Step 2 . In a bowl, put 1 tbsp soy sauce, 1 tbsp vinegar, 2 tbsp tomato sauce, 3 tbsp sugar, 1 tbsp starch, 2 g salt and minced garlic. Mix well and set aside.
Prawns in tomato sauce with minced garlic
Step 3 . Put oil in the frying pan, add ginger and fry until fragrant.
Prawns in tomato sauce with minced garlic
Step 4 . Add shrimp and cook with a little Baijiu.
Prawns in tomato sauce with minced garlic
Step 5 . Stir fry the shrimps until they turn red. Pour in a bowl of juice.
Prawns in tomato sauce with minced garlic
Step 6 . Cook a little.
Prawns in tomato sauce with minced garlic
Step 7 . Boil until the soup is thick and turn off the heat.
Prawns in tomato sauce with minced garlic
Step 8 . Put it on a plate.
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