Potato rolls
Step 1 . Peel the potatoes, wash them, cut them into thin filaments, wash off the starch on the surface in clean water, soak them in water for 10 minutes, and then remove the water to control the drying; Sliced colorful pepper; Cut garlic sprouts into segments.
Step 2 . Heat the frying pan with an appropriate amount of edible oil, saute the scallions until fragrant, stir fry the shredded potatoes and colored peppers, add salt, vinegar and pepper powder to taste, stir fry the shredded potatoes to Microsoft, add the garlic seedlings, stir well and turn off the fire.
Step 3 . Put the flour into a bowl, pour water into the bowl and stir into a thin batter. Add the chopped green onion and mix well.
Step 4 . Heat the pan slightly, turn the handle with a little oil, spread the oil on the bottom as much as possible, pour in the batter, turn the handle to spread the batter evenly on the bottom of the pan, open an egg directly on the cake, and gently beat the egg with a pot shovel to make the egg liquid splash on the cake as evenly as possible.
Step 5 . Burn the other side of the cake over medium heat, turn it over, turn the side where the egg liquid has begun to solidify to the bottom of the pot, pour a little oil along the side of the cake, fry the side with the egg liquid, turn it over and turn off the heat.
Step 6 . Put the side without egg liquid upward, put potato shreds, leave a little cake edge, brush the other side of the cake with garlic chilli sauce, then put coriander, use a shovel to fold up the cake edge of potato shreds, and continue to roll to the other side.
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