Minced pork pastry-You Are Foodie

By Cara
97

Minced pork pastry

The meat puff pastry on the electric cake baffle is specially made for the arrival of 2017

Main Ingredients

Auxiliary Ingredients

Corn oil 80 ml
Sugar A small tsp

, corn oil, water and cooking are mixed into water and oil noodles in a toaster. Low gluten noodles and corn oil are mixed into oil noodles in a toaster. Wake up for 40 minutes and divide them into seventeen equal parts. Wrap the water and oil pasta with oil pasta, and then wrap the meat floss inside. Bake it with an electric cake file.

Step 1 . Pour some water and corn oil into the bread maker, start the dough mixing function, see the hardness of the flour, add water, and form a water oil dough

Step 2 . Pour a part of corn oil and low gluten flour into the bread machine, start the dough process function, and add oil to the dough according to the hardness and softness of the flour

Step 3 . Divide the water and oil noodles into 17 equal parts, one water and oil skin wrapped with one oil surface, roll a long strip with a rolling pin, roll it up and flatten it, roll it into a round skin, wrap it in the meat floss, flatten it and put it into the electric cake.

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