Fried duck slices with garlic moss-You Are Foodie

By Burton
79

Fried duck slices with garlic moss

Simple fried vegetables are delicious.

Main Ingredients

Garlic Moss 100g
Duck breast meat 2 pieces

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
starch few
Cooking wine 1 tablespoon
Oyster sauce 1 tablespoon
The soy sauce 2 tsp
pickled pepper 3 pieces
ginger 1 small piece

Step 1 . The material is simple.

Step 2 . Remove the skin and oil from the duck breast, wash and slice, add a little soy sauce, cooking wine and starch, mix well and marinate.

Step 3 . Wash garlic moss and cut into sections.

Step 4 . Cut ginger into small pieces and pickled pepper into sections.

Step 5 . In a hot oil pan, stir fry the duck slices until they are discolored, and then remove the juice.

Step 6 . Reheat the oil pan and stir fry the garlic moss.

Step 7 . Pour in duck slices, add ginger slices and pickled pepper and stir fry.

Step 8 . Thicken with starch, season with oyster sauce and salt and stir well.

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Cooking Steps