Cooking Steps

Steamed Perch

Steamed Perch

Happy new year to you all! may you always get more than you wish for!
Main Ingredients
Auxiliary Ingredients
Pay attention to the control of steaming time. Overtime will affect the taste.
-- Cooking Steps --
Steamed Perch
Step 1 . Beat the bass with a flower knife on both sides;
Steamed Perch
Step 2 . Put two chopsticks at the bottom of the bass, sprinkle some shredded ginger on the surface, steam over high heat for 8 minutes;
Steamed Perch
Step 3 . Prepare appropriate amount of shredded green onion and red pepper;
Steamed Perch
Step 4 . Put shredded red pepper and scallion on the surface of the bass out of the pot, sprinkle with hot oil and raw soy sauce (or steamed fish soy sauce) and serve. ​​​
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Egg and shrimp

Egg and shrimp

shrimp,egg,scallion,ginger,garlic,Hot Dishes
Lamb belly and beancurd in casserole

Lamb belly and beancurd in casserole

Goat and mutton brisket,Beancurd,Horseshoe,garlic bolt,Water radish,scallion,ginger,Hot Dishes,Soups,home cooking,Soup soup,the elderly,Dinner with friends,Winter recipes,dinner
Braised eggplant with soy sauce

Braised eggplant with soy sauce

eggplant,scallion,garlic,Thai pepper,ketchup,a sweet sauce made of fermented flour,Garlic sauce,Oyster sauce,White sugar,Tasty soy sauce,Hot Dishes
Steamed bun with mushrooms, pork and willow leaves

Steamed bun with mushrooms, pork and willow leaves

flour,pork,Carrot,mushrooms,yeast,staple food,home cooking
Modified fried dough sticks

Modified fried dough sticks

flour,yeast,baking soda,water,street food,home cooking,breakfast
Pork bun with lotus root

Pork bun with lotus root

flour,water,yeast,Lotus root,pork,staple food,home cooking,the elderly,breakfast,Autumn recipes,dinner
Bream and tofu soup

Bream and tofu soup

Bream,Bean curd,ginger,Chives,Cooking wine,oil,garlic,Soup,Common dishes,Soup soup,Shandong cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Preserved Egg and Lean Pork Congee (Xiaomei Version)

Preserved Egg and Lean Pork Congee (Xiaomei Version)

rice,preserved egg,Chicken breast meat,ginger,Shallot,water,Cooking wine,pepper,Olive oil,soy sauce,salt,Porridge
Beef glutinous rice vermicelli pie

Beef glutinous rice vermicelli pie

flour,Beef dumplings,Potato vermicelli,green Chinese onion,Carrot,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes,Working meal
Homemade alcoholic peanut

Homemade alcoholic peanut

peanut meat,Sichuan Pepper,Shredded chili,salt,sugar,side dish