Steamed dried squid
Squid and cuttlefish are all this guy. Others call the chilled ones sea rabbits. The actual ice fresh taste is very delicious. It's very delicious with leeks. What we do today is dry products, so we adopt the method of steaming. The taste of the finished dishes is average, not as delicious as ice1. Dried squid has salt, so you should put less salt when seasoning.2. It can also be fried and eaten.
Step 1 . Ingredient: dried cuttlefish
Step 2 . Soak the cuttlefish for about 2 hours, and then it can be used.
Step 3 . Cut it open.
Step 4 . Remove internal organs, etc.
Step 5 . Wash it, cut it into strips, and put it into a basin.
Step 6 . Shred the main onion and ginger.
Step 7 . Put the shredded green onion and ginger into the basin.
Step 8 . Add an appropriate amount of salt, monosodium glutamate and soy sauce to taste.
Step 9 . Mix it evenly.
Step 10 . Load into disk.
Step 11 . Boil the water in the pot and put it in.
Step 12 . Steam over high heat for about 15 minutes.
Step 13 . Take it out after turning off the fire.
Step 14 . After a little embellishment, you can serve.
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