Braised Black Tiger Shrimp-You Are Foodie

By Ina
38

Braised Black Tiger Shrimp

Black tiger shrimp, also known as spot shrimp, except that it is the same as ordinary shrimp, its astaxanthin content is about 20% higher than ordinary shrimp. Astaxanthin is the strongest antioxidant. It can significantly enhance the survival rate and spawning rate of shrimp and the ability to resist the harsh environment. Similarly, eating shrimp meat high in astaxanthin can also significantly improve atherosclerosis and other diseases.

Main Ingredients

Black Tiger Shrimp 400g

Auxiliary Ingredients

Cooking wine appropriate amount
water appropriate amount
salt 5g
ginger 5 pieces
scallion A moderate amount of

Step 1 . If you don't buy fresh ones, you can make do with the frozen ones. Put them under the tap for a few minutes, and the shrimp will disperse.

Step 2 . Put proper amount of water, salt, onion, ginger, cooking wine into the pot and bring to a boil.

Step 3 . Pour in the shrimp and cover with a pot cover. Cook over high heat for about 60 to 90 seconds. Turn off the heat and simmer for 5 minutes without lifting the pot cover.

Step 4 . It's time... Put it on a plate. It's recommended to dip it in sushi sauce... It's called a fresh, sweet and delicious food.

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