Pork wonton
Step 1 . Chop the plum head meat with a knife, cut the appropriate chopped green onion, add an appropriate amount of oyster sauce, soy sauce and pepper, and stir well for standby.
Step 2 . Pick up an appropriate amount of minced meat with a chopstick, roll it up together with the chopsticks, pinch both ends and push it in the middle, and then pull out the chopsticks to wrap a wonton.
Step 3 . Add an appropriate amount of salt and oil to the water, put them into wonton one by one after the water boils, and cook until the meat is cooked, then remove it.
Step 4 . If there is high soup, put it directly into the soup and sprinkle an appropriate amount of pepper. It is the key to taste good. Scald your favorite green vegetables, and put those who like coriander and scallion.
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