Shrimp noodles with fresh eggplant-You Are Foodie

By Kelton
56

Shrimp noodles with fresh eggplant

I have no appetite in summer, and I don't want to cook in the kitchen 😖 Let's make a simple appetizing and delicious fresh eggplant and shrimp noodles 🤩 Sour and sweet appetizers are incomparably delicious. It is definitely the first choice in this hot summer 👍

Main Ingredients

Noodles 2 persons
Shrimp 300g

Auxiliary Ingredients

The noodles I use are cold noodles, which are easier to cook. You can refer to it.

Step 1 . Materials are ready.

Step 2 . Wash the shrimps and marinate them with pepper.

Step 3 . Cut tomatoes in half and empty them.

Step 4 . Chop up the sweet pepper and tomato meat and set aside.

Step 5 . Add oil to saute minced garlic, add shrimp and fry until just cooked, then set aside.

Step 6 . Add some oil and fry the sweet pepper and tomato until fragrant.

Step 7 . Add seasoning and water to the noodles and boil until the juice is collected. Turn off the heat and add shrimp and stew for two minutes.

Step 8 . Put it on a plate and sprinkle it with sesame and parsley ~ Meimei, punch in before eating 🤭

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