Milk flavored naked oats noodles windmill bread
The rotating windmill is a fragment of many children's childhood memories. The sound of windmills rotating in their ears, and the various windmills that are fast and slow, fill the childish faces with satisfaction and happiness. Today, I made windmill bread. Let's recall the happy childhood toys.You can also use other flour instead of naked oats. I put more sugar in this bread. Friends can add sugar according to their own preferences. The amount of water absorbed by flour is different. You should add liquid according to the flour you use. The temperature of the oven is set according to the spleen of the oven.
Step 1 . Chinese dough ingredients: 110g bread powder, 25g naked oats, 80g milk, 1.5g sugar tolerant yeast.
Step 2 . Mix the milk and yeast powder, pour them into the two kinds of flour, mix them into snowflakes, cover them with fresh-keeping film, and put them in the refrigerator for refrigeration and fermentation.
Step 3 . After 10 hours of fermentation, the broken dough has been like this, smelling a kind of wine flavor.
Step 4 . Main dough ingredients: 80g bread powder, 20g naked oats, 25g milk, 40g sugar, 1 egg, 1.5g salt, 20g butter.
Step 5 . Tear the medium dough into small pieces, throw it into the bread bucket, and pour all the ingredients in the main dough except butter into the bread bucket (the egg liquid can be left for brushing the bread skin) for kneading.
Step 6 . Knead to the expansion stage, add softened butter, and continue kneading.
Step 7 . Kneaded dough is smooth and soft, and put it into a basin to make hair.
Step 8 . This is a good dough, which has swollen.
Step 9 . Vent the dough and divide it into six equal parts. Cover with plastic wrap and let stand for 10 minutes.
Step 10 . Take a small dough and roll it into evenly thick pieces.
Step 11 . Sprinkle a little dry powder and fold it in half twice. Cut off the ellipse, unfold the patch, find the middle point, and cut four knives along the four corners without cutting.
Step 12 . Lift one side of each corner and put it in the middle.
Step 13 . Put a few almonds (you can also put cashew nuts, or make the extra dough into a small circle and put it on), that is, it is windmill shaped.
Step 14 . Transfer the branch to the baking tray for 40 minutes.
Step 15 . After cooking, brush the egg liquid, preheat the oven, heat it up by 190 degrees, and heat it down by 160 degrees. After preheating, put the bread blank into the oven for 20 minutes, and the surface can be golden yellow.
Step 16 . The baked windmill is out of the oven.
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