Condensed milk bread, full of milk flavor, can be eaten directly, soft, mellow and muscular.
Today, make a condensed milk paibao suitable for beginners. Because condensed milk and milk powder are added, the overall milk flavor is full, the entrance is soft and sweet, and you can eat it directly. It is soft and mellow, and the taste is super delicious. It is strongly recommended.
1. The temperature of each oven is different. You can fine tune the time and temperature.2. The amount of water absorption of each type of flour is different. You can reserve 10 grams of milk and add it according to the dough state.
Step 1 . Put 1 egg, 60 grams of condensed milk, 3 grams of yeast and 140 grams of milk together, and stir well until emulsified.
Step 2 . Sift in 280 grams of high gluten flour, 20 grams of milk powder, and then add 2 grams of salt.
Step 3 . Mix well and knead into flour free dough.
Step 4 . Cover with plastic wrap and relax for 30 minutes.
Step 5 . Take out the loose dough, spread it out, and put 30g of salt free butter softened at room temperature.
Step 6 . Knead it by hand until the butter is completely melted into the dough, and knead it until a slightly thin film is formed.
Step 7 . Cover with fresh-keeping film and ferment to 2 times the size.
Step 8 . For the fermented dough, stick a little flour with your fingers and insert it from the middle. If the dough does not shrink or collapse, it is fermented.
Step 9 . Take out the dough, press it to vent, and divide it into 6 pieces evenly.
Step 10 . After each is kneaded, wrap it with plastic wrap and relax for 15 minutes.
Step 11 . Take a dough and roll it into the shape of ox tongue, which is about the same length as the mold.
Step 12 . Then roll it into a square shape.
Step 13 . Flatten one edge.
Step 14 . Then roll it up tightly from the flattened place.
Step 15 . Put a piece of baking paper at the bottom of the mold and arrange the shaped dough in. When the oven is not turned on, put the dough into it to ferment until it is 1.5-2 times larger. (Note: you can put a bowl of hot water into it to maintain humidity and temperature to help fermentation.)
Step 16 . Take out the fermented dough and brush it with a layer of egg liquid.
Step 17 . Preheat the oven at 170 ℃ and bake it for about 20 minutes. If you see a piece of tin foil on the back cover of the colored surface, you can prevent the surface from being too scorched.
Step 18 . Take it out of the oven and cool it on the drying rack.
Step 19 . Condensed milk packing, complete o (∩ _ ∩) o
Step 20 . Soft brushed, mellow and chewy!
Step 21 . Full of milk flavor, soft and sweet in the mouth. You can eat it directly, and the taste is super good.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
