Fried fish cubes-You Are Foodie

By Jacqueline
88

Fried fish cubes

Main Ingredients

garlic appropriate amount
ginger appropriate amount
Green and red pepper Appropriate amount
Grass Carp 750g

Seasonings

Vinegar appropriate amount
Rice Wine appropriate amount
Old smoke appropriate amount
Raw appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Remove gills, scales and internal organs of Grasscarp, cut into small pieces, clean and drain water.

Step 2 . Add salt, chicken essence, oyster sauce, raw soy sauce, soy sauce and oil.

Step 3 . Grasp well and marinate for a while.

Step 4 . Heat up the pot, add oil, and add a little salt to the bottom of the pot.

Step 5 . Pour in the fish pieces, fry until set, fry until fragrant, turn over and fry for a while.

Step 6 . Add pepper, garlic and shredded ginger and stir fry until raw.

Step 7 . Add salt, chicken essence, oyster sauce, raw soy sauce and soy sauce to taste, add rice wine and a little water, cook it until it tastes delicious, and finally add vinegar, stir fry it and bring it out of the pot evenly.

Step 8 . Boil and put on a plate.

Step 9 . Delicious.

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