Fried long beans with Grandma's vegetables
Now, when I eat long beans in the season, I like to eat long beans best. It can be fried, soaked or cold. I often soak sour beans, and then fry diced meat. It's super delicious. I can also wrap steamed buns. Today, I fried long beans with Grandma's food. I didn't expect it to be a meal. I can't eat in summer. With it, I'll give you an extra bowl of rice.Long beans must be green, so that they will be crispy when fried. And long beans must be cooked.
Step 1 . The prepared ingredients are as above.
Step 2 . Wash the soaked long beans, cut off both ends, and then cut into small pieces.
Step 3 . Heat the oil in the pot, and then add minced garlic to fry until fragrant.
Step 4 . Pour in diced beans and stir fry slightly.
Step 5 . Add 1 teaspoon sugar and stir fry well.
Step 6 . Then pour in grandma's vegetables.
Step 7 . Constantly stir fry.
Step 8 . Add a small amount of water and stir fry in several times.
Step 9 . Add dry red pepper and stir fry.
Step 10 . Finally, add salt and stir fry.
Step 11 . Before cooking, pour a tablespoon of June fresh light salt Laminaria sauce and stir well.
Step 12 . Sheng pan!
Step 13 . Take a spoonful. You can eat one spoonful and want more!
Step 14 . Finished product drawing.
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