Beef brisket and buckwheat noodles in clear soup-You Are Foodie

By Eunice
5

Beef brisket and buckwheat noodles in clear soup

Main Ingredients

Buckwheat noodle A moderate amount
Baijiu A moderate amount
ginger appropriate amount
sirloin A moderate amount

Auxiliary Ingredients

Scallion appropriate amount

Seasonings

pepper appropriate amount
Chicken essence appropriate amount
salt appropriate amount

Step 1 . Prepare the beef brisket, clean it and cut it into large pieces.

Step 2 . Boil in cold water, add ginger slices and Baijiu to blanch.

Step 3 . Boil for about 3 minutes, boil bleeding water and impurities.

Step 4 . Rinse the foam with cool water.

Step 5 . Turn into the electric pressure cooker and press it for 30 minutes.

Step 6 . The beef brisket is ready.

Step 7 . Boil water.

Step 8 . When the water bubbles, put buckwheat noodles into it.

Step 9 . Cooked.

Step 10 . Cool water, stand by.

Step 11 . Prepare a large bowl, add beef brisket soup, add salt, chicken essence, and soy sauce to taste.

Step 12 . Add buckwheat noodles, add beef, and sprinkle with scallions.

Step 13 . Finished product drawing.

Step 14 . Try it.

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